Simple Way to Make Perfect Black Seasame Rice Cake Pudding


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Black Seasame Rice Cake Pudding
Black Seasame Rice Cake Pudding

Before you jump to Black Seasame Rice Cake Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to black seasame rice cake pudding recipe. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Black Seasame Rice Cake Pudding:
  1. Prepare Black Sesame Water
  2. Use 1 cup Roasted Black Sesame
  3. Prepare 1000 ml Water
  4. Get Sugar
  5. You need 2.8 oz Sugar
  6. Prepare 15 oz Black Sesame water
  7. Take Powder
  8. Get 4.5 oz Rice Powder
  9. Use 2.3 oz Wheat Starch
  10. Prepare 9 oz Black Sesame water
Instructions to make Black Seasame Rice Cake Pudding:
  1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
  2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
  3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
  4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
  5. Add Sugar black sesame water to the powder mixture and mix well.
  6. Fill the silicon molds with the mixture and steam for 20 minutes.
  7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
  8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

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