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Before you jump to Braised pork belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to braised pork belly recipe. To make braised pork belly you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Braised pork belly:

1. Use 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
2. Provide 1 teaspoon salt (for cleaning pork before cook)
3. Prepare 1/2 cup granulated sugar (can be less or more with your taste)
4. Take 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
5. Get 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
6. Take Black pepper, scallions

Steps to make Braised pork belly:

1. Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
2. Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
3. Served with rice and steam veggies

It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon.

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