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We hope you got insight from reading it, now let’s go back to spinach noodles with creamy paneer by akshata surve recipe. You can cook spinach noodles with creamy paneer by akshata surve using 25 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Spinach noodles with creamy paneer by Akshata Surve:
- Get For spinach noodles
- You need 4-5 strands chopped green garlic
- Use 1 pkt boiled noodles
- Provide 2 tsp olive oil
- Prepare 1 chopped onion
- Take 1 chopped capsicum
- Get 1 crushed green chilli
- Take 1/2 tsp soya sauce
- Get As per taste Salt
- Use For creamy panner
- Get 100 gms Paneer
- Use 1 tsp Oil
- Get 1 tsp Chopped garlic
- Use 1/2 tsp Herbs
- Take to taste Salt
- Prepare 2 tbsp Fresh cream
- Get Carrot schezwan sauce
- You need 1 tsp Oil
- You need 1 small Chopped tomato
- You need 1/2 bowl spinach
- Take 1 small Chopped onion
- Use 2 tsp schezwan chuttney
- Provide 1/4 cup Grated carrot
- You need 1/2 tsp Soya sauce
- Use As per taste Salt
Steps to make Spinach noodles with creamy paneer by Akshata Surve:
- Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready.
- Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready.
- Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready
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