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Before you jump to Chicken Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken steak recipe. You can have chicken steak using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chicken Steak:

1. Take chicken fillet
2. Use salt
3. Prepare red chilli powder
4. Prepare lemon juice
5. Get oil to marinate
6. Take egg, beaten
7. Prepare bread crumbs
8. Use oil to shallow fry
9. Prepare assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)

Instructions to make Chicken Steak:

1. Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs.
2. Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad.

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