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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pav Bhaji:

1. Take 3 medium potatoes, diced
2. Provide 1 cup green peas
3. You need 1 cup cauliflower florets
4. Take 1/2 capcicum finely chopped
5. Prepare 2 medium size onion finely chopped
6. Use 1 cup carrot
7. Get 2 tablespoons butter
8. Take 2 green chillies, finely chopped
9. Take 2 tablespoons ginger garlic chopped
10. Provide 3 medium size tomatoes, finely chopped
11. Provide 2 tablespoons red chilli powder
12. Provide 1 tablespoon turmeric powder
13. Use 2 tsp pav bhaji garam masala powder
14. Get to taste Salt according
15. Use 2 tablespoons butter
16. Provide Pinch kasuri methi
17. Provide For garnish-
18. Prepare as required Coriander leaves, finely chopped
19. You need 1 Onion finely chopped
20. Take 1 tsp butter
21. Get 1 lemon wedges
22. Prepare For tosting pav-
23. Provide 4-6 pav
24. Take 3 tablespoons butter

Steps to make Pav Bhaji:

1. For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
2. For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
3. Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.

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