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Before you jump to Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to steak & turmeric rice with sauteed corn, onions & pepprs recipe. To cook steak & turmeric rice with sauteed corn, onions & pepprs you only need 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:

1. You need meat & vegetables:
2. You need -petite sirloins, marinated
3. Provide onion, slice onions
4. Prepare green & red peppers, slice peppers
5. Use cob on the corn, (boiled & roasted)
6. Take -tbsp. butter
7. Prepare -tbsp. mayonnaise
8. Use -tsp. Cajun seasoning
9. Prepare black pepper
10. Take lemon juice
11. Get freshly chopped parsley
12. Provide melted butter, garlic, black pepper, and parsley
13. Prepare marinate:
14. Take Liquid smoked per steak
15. You need A-1 Rub,(classic garlic & herb) rubbed into the steaks
16. Use rice:
17. Take Jasmine Rice
18. Get Water, (just to cover it rice)
19. Prepare -tbsp. of turmeric
20. Use Fresh parsley, finely chopped

Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:

1. With a fork tenderize the steaks by poking holes into both sides of steaks.
2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.
3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
7. Mix together butter, garlic, black pepper, and parsley.
8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
11. On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.
12. Serve and enjoy!

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