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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. To make caldo de pollo you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Caldo de pollo:
- Take 8 chicken drumsticks
- You need 6-8 chicken thighs
- Provide 1 hand full of cilantro
- Take 1 hand full of fresh mint
- Use 1 half head of cabbage
- Prepare 4 chayote squash
- Take 1 pound fresh green beans
- Prepare Chooped onion and serrano peppers to garnish
- Provide Lime wedge
- Provide to taste Salt
- Prepare Water
Instructions to make Caldo de pollo:
- In a large soup pan add some salt, chicken and fill pan 3/4 to the top with water.
- Chop up all the veggies and set aside.
- When chicken is almost falling off the bones add all other ingredients and taste for salt. At this time add salt if needed. Allow to cook until veggies are fork tender.
- Dish up some in a nice sized bowl, add chopped onion and cilantro to the top and squeeze a wedge of lime juuce on it.
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