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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:

1. Take 1 cup chopped French beans
2. You need 1 cup chopped carrrot
3. Prepare 1 cup chopped coliflower
4. Use 1 cup chopped cimla mirch
5. Prepare 1 cup potato
6. Get 1 cup chopped pumpkin
7. Get 1 cup chopped tomato
8. Get 1 cup chopped cabbage
9. Use 5 peace chopped green chilli
10. Get 3 inch ginger grated
11. Get 1 cup chopped coriander leaf
12. You need 10 clove garlic chopped
13. Take 1 table spoon jeera
14. You need 1 table spoon red chilli powder
15. You need 1/2 table spoon turmaric powder
16. Provide 1 table spoon dhaniya powder
17. Use 1/2 black salt
18. Provide 2 table spoon pao bhaji masala
19. Get Salt as par test
20. Use 2 spoon oil
21. You need Butter as your choice
22. You need Pao as your choice

Steps to make Pav bhaji:

1. Sab se pehle gas par kadai rakh kar garamkar oil dale or jeera dal kar onion Garlic chilli ginger ko fry kar turmaric powder red chilli powder dhaniya powder ko dal kar fry karein or chopped coriander leaf ko chor kar sabhi vegetable dale or salt dal kar fry kar 1 cup water dal kar mix karein or lid se dhakh kar cook karo
2. 20 minute tak vegetable cook ho jay to masher se mas kar bhaji masala black salt chopped coriander leaf or butter dal kar fry karein or garmagarm bhaji ke sath butter se pao sek kar serve karein
3. Not # aap apni choice se masala kam ya jada kar sakte hai as your choice I hope you like this Enjoy friends thanks

It consists of two components - pav which is the bread and bhaji which is a thick, buttery vegetable curry. What sets this dish apart from any regular vegetable dish is the spice mix used in the dish - an aromatic spice blend called pav bhaji masala. The main vegetables used to prepare. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

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