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We hope you got insight from reading it, now let’s go back to roasted red bell pepper hummus recipe. You can cook roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Roasted Red Bell Pepper Hummus:

1. You need 2 Red bell peppers (Medium)
2. Prepare 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
3. Provide 6 Garlic cloves (Large)
4. You need 1/4 tsp White sesame seeds
5. Take 2 Tbsp Extra virgin olive oil
6. Prepare 2 Tsp Cayenne pepper
7. You need 1 Tsp Cumin powder
8. Prepare To taste Salt
9. Get 1 Lemon (Juiced)

Instructions to make Roasted Red Bell Pepper Hummus:

1. Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
2. Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
3. They should be nicely charred from all sides.
4. Remove on a plate. Cool completely.
5. Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
6. Remove in a small bowl. Cool completely.
7. Place the roasted Sesame Seeds in a small Blender Jar.
8. Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
9. Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
10. Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
11. Transfer to an airtight glass container with lid. Store in the refrigerator.
12. Use as an when required. Stays good for a month or so.
13. Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
14. Enjoy!

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