Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Get in my (Pork) Belly Chili recipe here. We also have wide variety of recipes to try.

Before you jump to Get in my (Pork) Belly Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to get in my (pork) belly chili recipe. You can cook get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Get in my (Pork) Belly Chili:

1. Provide 2 lb Pork Belly
2. Take 1 lb ground pork
3. Use 1 lb ground beef
4. Provide 1 large onion
5. Get 1 bell pepper
6. Use 28 oz red kidney beans
7. You need 28 oz diced tomatoes
8. Take 28 oz water
9. You need 4 tbsp chili powder
10. Prepare 2 tbsp kosher salt
11. Take 1 tbsp ground black pepper
12. Get 1 tbsp ground cumin
13. You need 1 tbsp paprika
14. Provide 1 tbsp oregano
15. Get 1 tbsp garlic flakes
16. Get 1 tsp cayenne pepper
17. Take 1 tbsp worcestershire sauce

Instructions to make Get in my (Pork) Belly Chili:

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
2. Cook the ground pork in the same pot then remove & set aside
3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

Pork belly can be an intimidating cut of meat, but just know that it's really hard to mess up. The belly has so much fat in it that it's almost impossible to After I scored mine, I also rubbed it with sesame chili oil and seasoned it well with salt and pepper. The crispy pork belly (moo krob หมูกรอบ) you get in your bowl of kuay jab is not enough; You'll need to order another plate of extra pork belly on the side. It's everything you could want in crispy pork belly, the layer of meat is salted and flavorful, the fat oozes into the meat, and finally you have that. Scrape pork belly skin with knife to remove impurities.

If you find this Get in my (Pork) Belly Chili recipe useful please share it to your good friends or family, thank you and good luck.