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The ingredients needed to prepare Mix sabzi (alu methi gajar matar bhaji):

1. You need 2 potatoes
2. You need 1 cup peas
3. Get 3 carrot (normal size)
4. Prepare 1 pao methi
5. Get 4 tomatoes (normal size)
6. Provide 6 green chilli
7. Get 6 garlic piece (jawe)
8. You need 2 tbs ginger garlic paste
9. Provide 3 red dry round chilli
10. Use 4 ts crush red cilli
11. Provide 2 pinch zeera
12. Use 3 glass water
13. Take To taste salt
14. Take 1 cup oil
15. You need 2 pinch haldi powder

Steps to make Mix sabzi (alu methi gajar matar bhaji):

1. Sb xe pehle pane m oil garam karein then garlic sabut lal mirch zeera add karein thora brown karein
2. Brown krne ke bd ginger garlic paste tomatoes hari mirche or xare spices add karein phr bhonai karein
3. Bhonai krne ke bd oil ajaye to xari vegetables add karein phr mix karein
4. Mix krne ke bd 3 cup water add karein galne ke lye then water dry hojaye to bhonai kar ke dam p chor de mazaydar xe bhajia tayr hai

This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. The vibrant orange color of the carrots and addition of green matar makes it beautiful scene. Step By Step Instructions With Photos for Gajar Matar Sabzi Recipe. Heat oil in a pan and add some rai (black mustard seeds) to it and let it splutter.

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