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Before you jump to Indian Lamb curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

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There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. To make indian lamb curry you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:

1. Get 1 lb boneless Lamb shoulder, cut into cubes
2. Take 2 cups pineapples, cubes
3. Prepare 2 golden potatoes, diced
4. Take 4 carrots, diced
5. Provide 1 onion, puréed
6. Get 4 garlic cloves, puréed
7. Provide 4 celery stalks, sliced
8. Provide 1 large tomatoes, diced
9. Use 6 white button mushroom, sliced
10. Take 2 cups oyster mushroom, optional
11. Use 2 tsp each (cumin, mustard, fennel and coriander seeds)
12. Use 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
13. Use 2 Tsp Turmeric powder
14. You need 2 Tsp paprika powder
15. Prepare 1 tsp cinnamon powder and Ginger powder
16. You need 1 Tsp cumin powder
17. Take 1 tsp sugar
18. Prepare to taste Salt
19. You need 1/2 cup coconut cream or mascapone cheese

Instructions to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

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