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Before you jump to Spicy Fish Croquettes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Start out with exchanging the lights. This will probably go beyond the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to spicy fish croquettes recipe. You can have spicy fish croquettes using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Spicy Fish Croquettes:

1. Get 500 g Fish fillet
2. You need Potato – 2, medium-sized- boiled
3. Take 2 tbsp Oil
4. You need 1/2 tsp Cumin seeds
5. Take Curry Leaves - 3-4, chopped
6. You need Onion – 1, finely chopped
7. Prepare 2 tsp Ginger and garlic paste
8. Provide Green chili – 1-2, finely chopped
9. You need 1/2 tsp Turmeric powder
10. Provide Red chili powder – 1 tsp (adjust)
11. Use 1/2 tsp Garam Masala powder
12. Use to taste Salt
13. You need 1/4 tsp Black Pepper powder
14. Provide 1/2 tsp Amchur powder
15. Use Coriander leaves – 2 tbsp, finely chopped
16. Provide Egg – 1, large
17. Use Breadcrumbs – 1 cup or more
18. You need Salt and pepper - for seasoning
19. You need Oil for Deep/Shallow fry

Instructions to make Spicy Fish Croquettes:

1. Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside
2. In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves
3. Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone.
4. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds.
5. Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon
6. Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry.
7. Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely
8. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl.
9. Pinch lime-sized balls of the fish filling, shape into cutlets or as desired
10. Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed
11. Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying
12. Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper
13. Serve hot with chutney or sauce

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