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Before you jump to Taisen's simple filet with onions recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to taisen's simple filet with onions recipe. You can have taisen's simple filet with onions using 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Taisen's simple filet with onions:

1. Prepare filet mignon
2. Get a medium onion cut up however small or big you like
3. Provide stick of butter
4. Provide cloves of garlic minced
5. Use A-1 steak seasoning rub ( enough to cover each side of the filets )
6. Use red pepper flakes ( more or less to your taste )
7. Provide black pepper ( to taste )
8. Provide salt ( to taste )
9. Take worcestershire sauce ( enough to cover the bottom of the dish your going to marinate the filets in and coat both sides )

Steps to make Taisen's simple filet with onions:

1. Take the 2 filets, place them in a dish, pan, whatever you want to use to marinate them in.
2. Sprinkle your A-1 rub all over the filet, then pepper, salt and red pepper flakes. Turn it over and repeat.
3. Add the worchestershire sauce, around the filets not directly onto them. Carefully turn them over several times to get them coated with that while keeping the dry seasoning intact. If any comes off, add more if you like.
4. Add in minced garlic on top and around the filets. Save about 1 to 2 pinches for the onions.
5. Place the dish into the refrigerator, uncovered for at least an hour, but preferably 3 hours. The longer the better.
6. Pre heat your oven to 325
7. Before taking the filets out, chop up your onion. You can dice the onion small, medium or large pieces or slice it up into thin or thick slices. Really up to you.
8. Take 2 frying pans out. In both add in about 1/2 a stick of butter . More or less if you like. Add onions to one with a bit of pepper and garlic.
9. Turn the heat on high for the filets. For the onions, medium .
10. Fry your onions for a few minutes while getting the other frying pan very hot.
11. As soon as your pan is hot enough place the filets in the pan. Sear each side of both filets including the narrow sides with fat. I cooked the fat side a bit more using tongs to hold it in place.
12. Only sear each side for about 1 to 2 minutes. You can do longer if you like. I did the fatty side a bit longer.
13. Place the filets in a casserole dish. Add a little bit of worchestershire sauce , just enough for each filet to sit on. Top them with your onions. Place in the oven uncovered.
14. Bake , yes bake the filets for 3 to 10 minutes ( or longer ) depending on how well you like them done and how thick they are. Keep a very close eye on these. Do NOT leave them ! These were pretty thick and I like mine with a very tiny bit of pink. I cooked them for approximately 8 to 10 minutes.
15. Serve with any side, or alone. Enjoy !

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