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We hope you got benefit from reading it, now let’s go back to haddock pasta bake recipe. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Haddock Pasta Bake:

1. Get 150 g gluten free pasta
2. Provide 1 large slice of haddock
3. Use 1 small onion diced
4. Provide 150 g cubed smoked bacon
5. You need 1 garlic clove minced
6. Prepare 150 ml dairy free cream
7. Prepare salt and pepper for seasoning
8. Take 1 teaspoon dill
9. You need large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

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