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We hope you got benefit from reading it, now let’s go back to beef szechuan recipe. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Beef Szechuan:

1. You need 🌻For marinate:
2. You need 1 pound sirloin steak, cut into bite size strips
3. Prepare 1 egg white
4. Get 2 Tbsp corn flour / cornstarch
5. Get 4 Tbsp sesame oil / vegetable oil
6. Provide 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Provide 2 tsp white pepper crushed
8. Provide 1 tsp salt
9. Use 🌻Gravy:
10. Use 2 Tbsp soya sauce
11. Provide 1 Tbsp oyster sauce
12. Provide 1 tsp pepper sauce
13. You need 1 Tbsp crushed red chilli flakes / to taste
14. Provide 1 tsp garlic, minced
15. Take 1 tsp ginger minced
16. Prepare 3 Tbsp vegetable oil
17. Provide 2 capsicum multicolour, cut into slice
18. Use 2 small onions, cut into wedges
19. You need 2 green chilli cut into big pieces
20. Use handful Spring onion chopped
21. Take 4 Tbsp water / as you needed

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

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