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There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to creamy pasta with wiener sausages and spinach recipe. To cook creamy pasta with wiener sausages and spinach you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Pasta with Wiener Sausages and Spinach:

1. Use 2 servings Pasta
2. Take 2 tsp Consommé (granulated)
3. Use 5 Wiener sausages
4. Take 1 Spinach
5. Use 1 handful Shimeji mushrooms (optional)
6. Get 20 grams Butter
7. Provide 100 ml Milk
8. Provide 100 ml Heavy cream
9. Use 1 Grated cheese
10. Take 1 Olive oil
11. Take 1 Salt
12. Provide 1 Garlic pepper
13. Use 1 Black pepper

Instructions to make Creamy Pasta with Wiener Sausages and Spinach:

1. Add salt into plenty of boiling water and start cooking the pasta.
2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!

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