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Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To make margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Use 1 lb peeled and deveined shrimp
2. Use 1/2 cup evo
3. Prepare 3 garlic cloves
4. Take 1 large jalapeño with seeds, stem section removed
5. Get 2 tbsp brown sugar
6. Provide 1 tsp ancho chile powder
7. Provide 1 tsp garlic powder
8. Use 1 tsp onion powder
9. You need 1 tsp cumin
10. Prepare 1 tsp salt
11. You need 1/2 tsp black pepper
12. Use 2 tsp tequila(optional but worth it)
13. Prepare to taste Cilantro
14. Prepare Lime slices for service

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

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