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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot Beef Stew:

1. Get chuck stew beef, small cubes
2. Take flour
3. Provide carrots, peeled and sliced
4. Get medium white onion, diced
5. Use white or golden potatoes, cubed
6. Take garlic, minced
7. Take low sodium beef stock
8. Prepare steak sauce
9. You need thyme, rosemary
10. You need S&P
11. Get frozen peas, thawed

Instructions to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.

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