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We hope you got insight from reading it, now let’s go back to melt in your mouth pork belly noodle soup recipe. To cook melt in your mouth pork belly noodle soup you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Melt in your Mouth Pork Belly Noodle Soup:

1. Prepare 2 lb pork belly
2. Take 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
3. Take 1 quart stock for braising pork belly
4. Get 1 lb Chinese noodles (your choice)
5. Use 4 cup mustard greens
6. Use 1 scallions

Steps to make Melt in your Mouth Pork Belly Noodle Soup:

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
2. In a separate pot of boiling water cook the noodles & set aside.
3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
6. Eat & enjoy

It begins with melt-in-your-mouth pork belly and soupy noodles. Ramen is definitely one of my favorite dishes - it's tasty, satisfying, and comforting. The version I make here is not one that involves hours of broth making. It's quite simple and the soup is incredibly easy to make. This recipe begins with a melt-in-your-mouth pork belly and soupy noodles.

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