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Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Fill your cabinets with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to simple strawberry no-bake cheesecake in the blender recipe. To make simple strawberry no-bake cheesecake in the blender you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple Strawberry No-Bake Cheesecake in the Blender:

1. Provide 150 grams Strawberries
2. Take 200 grams Cream cheese
3. Prepare 150 grams Yogurt
4. Take 50 grams Sugar
5. Provide 2 Egg yolks
6. Get 100 ml Milk
7. Get 8 grams Powdered gelatin

Steps to make Simple Strawberry No-Bake Cheesecake in the Blender:

1. Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
2. Pour the milk into a small pan and heat until just before it's about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
3. Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
4. Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
5. [Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.

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