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Before you jump to Mini Coconut Cream Pies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

Be smart when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you already have is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mini coconut cream pies recipe. To cook mini coconut cream pies you need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Mini Coconut Cream Pies:

1. Take 3 egg yolks, beaten
2. You need Whites from 3 eggs from above
3. Take 3/4 cups granulated sugar
4. Get 1/3 cup flour
5. Provide 1/4 teaspoon salt
6. Use 2 tablespoons butter
7. Get 2 cups milk. Coconut milk is fantastic in this
8. Provide 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
9. Get 2 teaspoons vanilla extract
10. Use 1/4 teaspoon cream of tartar
11. Take 1/4 cup sugar
12. Get 1 package mini pie tarts found in frozen section with pie crust
13. You need Or use 1 9 inch pie crust baked until brown

Instructions to make Mini Coconut Cream Pies:

1. Bake pie shells according to directions. Let cool.
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
4. Add the milk and stir to combine well.
5. Heat in heavy saucepan over medium heat stirring constantly.
6. Continue to cook until thick. Remove from heat.
7. Add butter and vanilla mixing well until all butter is melted and combined.
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
9. Pour into prepared shells.
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
11. Spoon or pipe meringue onto pies.
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
13. Sprinkle with additional toasted coconut.

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