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We hope you got insight from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. You need For the Kofta (meatball)
2. Get 250 gm lamb mixed mince
3. Provide 1 tbsp garlic ginger paste
4. Prepare 1 tsp poppy seeds(clean & dry rosted)
5. Prepare 1/2 tsp salt or to taste
6. Get 1 tsp red chilli powder
7. Prepare 1 tbsp gram flour dry roasted
8. Get 4 green chilli chopped
9. Use 2 tbsp fresh coriander leaves chopped
10. You need 1/2 cup oil
11. Prepare 1 small onion chopped
12. Prepare 1 tsp coriander powder
13. Use 1/4 tsp turmeric powder
14. You need 1/4 tsp garam masala powder
15. Provide half slice of bread (make a breadcrumb)
16. Use For the Curry
17. Get 1 can tomatoes
18. Get 1 medium sized onion
19. Provide 1 can white chickpeas
20. Prepare 1 tsp red chilli powder
21. Use 4 green chillies
22. Get 1/2 tsp turmeric powder
23. Prepare 2 tsp coriander powder
24. You need 1 tbsp ginger garlic paste
25. Get 1 tsp garam masala powder
26. Provide 1 glass water or as required
27. Use For the garnishing
28. Prepare 1 large fresh green chillie chopped
29. You need fresh coriander leaves chopped
30. Use 2 tbsp freshly squeezed lemon juice

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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