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Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Make sure that what you have at home is healthful. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to albondigas soup recipe. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Albondigas Soup:

1. You need Meatballs
2. Take 2 lb turkey, ground
3. Take 2 clove garlic, minced
4. Provide 2 tbsp ground cumin
5. Use 2 tbsp dried orgegano
6. Provide 1 tbsp black pepper
7. Prepare 1/4 tsp cayenne pepper
8. Provide Soup
9. Get 1 shallot, minced
10. Take 3 clove garlic, minced
11. Provide 4 tbsp extra virgin olive oil
12. Use 5 carrots, chopped
13. Get 4 cup cabbage, shredded
14. Use 2 1/2 cup diced tomatoes
15. Prepare 6 cup chicken broth
16. Take 3 cup water
17. Take 1 tbsp cumin
18. Take 1 tbsp dried oregano
19. Prepare 5 oz El Pato Jalapeno Salsa
20. You need Optional Toppings (after soup has been cooked)
21. Take 1 cilantro
22. Get 1 avocado

Steps to make Albondigas Soup:

1. In large bowl, mix all meatball ingredients and set aside.
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
5. Add El Pato, stir and simmer for another 5 minutes..
6. Serve with cilantro and/or avocado.

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