Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pav Bhaji recipe here. We also have wide variety of recipes to try.

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Start out with changing the lights. This will certainly go further than the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Provide Bread/Pav
2. Take 1/2 cup Carrots
3. Use 1/2 cup Capsicum
4. Take 1/2 cup Cabbage
5. Use 1/4 cup Beans
6. Use 1/4 cup Matar
7. Use 1/2 cup Boiled potatoes
8. Take 1/4 cup Corn
9. Provide 1 cup Onions
10. Use 1/4 cup Tomatoes
11. Provide 1/2 cup Tomato puree
12. Take 2-3 tbsp Green chillies
13. You need 2 tbsp Ginger garlic paste
14. Take Coriander leaves (for garnishing)
15. Provide 1 tbsp Cumin seeds
16. Take 1 tbsp Cumin powder
17. You need 1 tbsp Pav Bhaji Masala
18. Use 4-5 tbsp Butter
19. You need Salt as per your taste

Instructions to make Pav Bhaji:

1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
2. Add a cup of water and give to 2-3 whistles to get it par cooked.
3. Once the vegetables gets cooked take it out from the cooker along with the water used in it.
4. Take a pan and add butter to it
5. Add cumin seeds to it and let it crackle.
6. Add diced onions to it and saute it until the color changes.
7. Now add tomato puree to it and cook the gravy for 2-3 minutes.
8. Add salt and turmeric powder to it.
9. Add chopped tomatoes and the cooked vegetables to it.
10. Mix it well and cook it for 4-5 minutes.
11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
12. Add a cube of butter to increase the flavor of it.
13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
14. Serve it hot with the buns.

If you find this Pav Bhaji recipe helpful please share it to your close friends or family, thank you and good luck.