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Before you jump to Marshmallow Frosted Flakes Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to marshmallow frosted flakes cookies recipe. You can have marshmallow frosted flakes cookies using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Marshmallow Frosted Flakes Cookies:

1. Use Frosted Flakes cereal
2. Take butter
3. Get salt
4. Use butter
5. Use granulated sugar
6. Take light brown sugar
7. Take egg
8. Use vanilla extract
9. Get flour
10. Provide baking powder
11. Get baking soda
12. Use salt
13. Use semisweet chocolate chips
14. Provide mini marshmallows

Instructions to make Marshmallow Frosted Flakes Cookies:

1. Melt butter in medium bowl.
2. Put Frosted Flakes in Ziploc bag and crush with fingers.
3. Pour Frosted Flakes into bowl with butter.
4. Preheat oven to 275°.
5. Add 1/2 tsp salt and stir.
6. Spread mixture onto lined baking sheet and bake 20 min. Let cool.
7. Combine butter and sugars and beat for 3 min.
8. Add egg and vanilla and beat for another 2 min.
9. Add flour, baking soda, baking powder, and salt. Stir until combined.
10. Fold in chocolate chips, marshmallows, and 1 & 1/2 cups Frosted Flakes mixture.
11. Scoop onto baking sheets and put in refrigerator for 1 hour.
12. Preheat oven to 325° and bake 11-12 min.
13. Let cool completely to get best combo of chewy and crunchy!

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