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Before you jump to Sheree's Raspberry Salad Vinegrette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to sheree's raspberry salad vinegrette recipe. To make sheree's raspberry salad vinegrette you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sheree's Raspberry Salad Vinegrette:

1. You need 1/3 cup white vinegar
2. You need 1 dash salt (1/8 tsp)
3. Use 1 dash black pepper
4. Get 1/4 tsp garlic (minced)
5. Take 1/3 cup olive oil
6. You need 1 tbsp balsamic vinegar
7. Use 1 tbsp parsley
8. Prepare 4 tbsp raspberry jam

Instructions to make Sheree's Raspberry Salad Vinegrette:

1. put oil and salt, pepper, and garlic in small sauce pan. add jam….. stir until jam dissolves. shouldn't boil but melt jam.
2. add both vinegars
3. take off heat and let get lukewarm.
4. add parsley and pour in jar or squeeze bottle..
5. shake well before using.
6. **** perfect for a romaine, spinach, or arugula.
7. *** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
8. *** love red onion diced small also.

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