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We hope you got benefit from reading it, now let’s go back to cider can chicken recipe. You can have cider can chicken using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cider Can Chicken:

1. You need Meat
2. Provide 1 Whole roasting chicken
3. Provide Liquid
4. Get 1 tall boy of cider
5. Take Dry seasoning
6. Use 1 cup brown sugar
7. Provide 1 pinch Cayanne pepper
8. Take 2 tsp paprika
9. Prepare 1 tbs garlic powder
10. Take 1 tbs onion powder
11. You need 2 ounces olive oil
12. Get to taste Salt
13. Take to taste Pepper
14. You need 1 tbs rosemary
15. Provide 1 tbs thyme
16. Use Cooking equipment
17. Get Large pan for catching drippings

Steps to make Cider Can Chicken:

1. Preheat oven 300 degrees, remove middle rack to allow the chicken to fit to your oven. Make sure you did this before it gets hot.
2. Combine all dry seasoning until combine, and add olive oil. Set mixture to the side.
3. Take chicken out of packaging. Remove any gizzard, hearts, or other pieces that might be in the chicken. You can dispose of them, or save them for a giblet gravy cause you know waste not want not. Give the chicken a good rinse off and thought pat dry.
4. Takes the mixture of seasoning and olive oil, and give the chicken a good rub down. Make sure to get it all over every nook and cranny.
5. Remove about half of the cider can contents into a cup set aside. Place seasoned chicken on the tall boy, then both on to large pan for drippings. Pour the other half of the content from the tall boy into the pan. Place the chicken whilst on the pan into the oven, and go ahead and close it.
6. Cook chicken for about 30-40 minutes, or until juices run clear and chicken is fully cooked. Cook time may vary based on oven. After it has fully cooked let sit for about 10 minutes, then dig in! I hope you enjoy it.
7. If you have any suggestions please feel free to express, thanks!

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