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Before you jump to Iced Coffee at Home recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to iced coffee at home recipe. To cook iced coffee at home you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Iced Coffee at Home:

1. Get For 5 - 8 cups
2. You need 50 to 80 grams Regular coffee for cold-brew
3. Prepare 2 large empty tea bags
4. Prepare 1 liter Water
5. Get 1 1 liter container
6. Provide 1 cup worth (to taste test??)
7. Provide 1 1 single-serve pack of coffee
8. Take 150 ml Water
9. Take 1 Cup

Steps to make Iced Coffee at Home:

1. Weigh the ground coffee and fill the empty tea bags. Once you get the hang of it, you can eyeball it.
2. Put the bags into a container and fill with 1 liter of water, store in the refrigerator for 8 hours, then it's done.
3. If you leave the bags in, the coffee will become bitter, so remove, then stir. Since the coffee in our home disappears quickly, I leave them in. Adjust the amount of coffee grounds to your liking.

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