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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji:

1. Prepare 3/4 cup chopped cauliflower florets
2. You need 1/4 cup fresh green peas
3. Provide 2 medium potatoes,peeled and chopped
4. Prepare 3 tbsp butter
5. Take 2 medium onion finely chopped
6. You need 11/2 tsp garlic paste
7. Prepare 8 medium red ripe tomatoes finely chopped
8. Get 1 tbsp Everest Pavbhaji Masala
9. Use 1 tbsp spicy red chilli powder
10. Provide to taste Salt
11. Get 1/2 tsp black salt
12. Get To serve
13. Provide 8 ladi Pav
14. You need 1 cup chopped onion
15. Get 1/4 cup chopped fresh coriander leaves
16. Take 1 Lemon cut into 4 parts
17. Prepare Butter as required

Instructions to make Pav Bhaji:

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.

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