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Before you jump to Mexican Succotash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
You can make similar alterations with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be healthy for your skin because it is an excellent source of vitamin E. If you currently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mexican succotash recipe. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mexican Succotash:
- Take 1 cup Uncooked yellow rice ( or whatever you prefer )
- Get 2 1/4 cup Water ( may vary by rice type )
- Prepare 1 can Black Beans ( or use fresh!! )
- Provide 1 can Kidney Beans ( or fresh!! )
- You need 1 can Diced Tomatoes
- Get 1 can Sweet Corn
- Get 1 each Diced Onion
- You need 1 can Sweet Peas
- Prepare 1 each Diced Carrots
- Prepare 1 each Green Bell Pepper
- Use 1 each Diced Celery
- Take Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
Set aside to cool slightly, then cut off the kernels and reserve. Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others. Sweet Corn Succotash is a perfect side dish for grilled chicken, meat, or seafood. It is equally good served hot out of the pan as it is warm or at room temperature.
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