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Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Indian potato greenpeas mushroom gravy:

1. Prepare 2 large potatoes
2. Prepare 1 cup frozen green peas, defrosted
3. You need 1 cup button mushrooms, sliced
4. You need 6 tomatoes, chopped into small pieces
5. Take 1-2 tsp garam masala powder
6. You need 1-2 tsp red chilli powder, add according to ur spice tolerance
7. Take 1/4 tsp tumeric powder
8. Prepare 1 onion, chopped finely
9. Use salt
10. You need 2-3 green chillies, slit into two
11. Take 2 cups water
12. Prepare oil

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

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