Simple Way to Prepare Perfect Kipfel cookies


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Kipfel cookies
Kipfel cookies

Before you jump to Kipfel cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to kipfel cookies recipe. To make kipfel cookies you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Kipfel cookies:
  1. Provide 1 cup butter
  2. You need 1/3 cup confectioners sugar
  3. Prepare 1 teaspoon vanilla
  4. Provide 1/2 teaspoon salt
  5. Get 2 cups flour
  6. You need 1 cup pecans, finely chopped
Instructions to make Kipfel cookies:
  1. Cream butter and 1/3 cups confectioners sugar. Add vanilla and salt. Stir in flour and pecans, mix thoroughly.
  2. Roll the dough 1/2 inch thick on a lightly floured board.
  3. Cut strips 2.5 inches long. Form into crescent shapes.
  4. Bake on an un-greased cookie sheet in a hot (400 degree) oven for 10 minutes.
  5. Dust with confectioners sugar while cookies are warm. Makes 3.5 dozen cookies.

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