Hey everyone, welcome to my recipe page, looking for the perfect Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe? look no further! We provide you only the perfect Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe here. We also have wide variety of recipes to try.

Before you jump to Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to ribeye mint chutney sauce w/ shrimp pad thai recipe. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:

1. You need Rib-eye Steak
2. Take Butter, unsalted
3. Provide Olive Oil
4. Take Salt and Pepper to season
5. Take Mint Chutney Sauce
6. Get Shrimp
7. You need Uncooked Shrimp, peeled and deveined
8. Use Granulated Garlic Salt
9. Prepare Pepper
10. Take Caribbean Jerk Season
11. You need Pad Thai
12. Provide Oyster Sauce
13. Provide Sugar
14. You need Soy Sauce
15. You need Thai Black Soy Sauce
16. Use Fish Sauce
17. You need Ground White Pepper
18. Use Thai Stir Fry Rice Noodles
19. You need Vegetable Oil
20. Use Garlic, thinly sliced
21. Take Ginger, chopped
22. Get Baby Broccoli (leaves and heads)
23. Prepare large eggs, slightly beaten
24. Take leave of fresh Basil

Steps to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:

1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
9. Serve and enjoy!

If you find this Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe useful please share it to your good friends or family, thank you and good luck.