Recipe of Speedy Spicy Roasted Red Pepper Hummus


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Spicy Roasted Red Pepper Hummus
Spicy Roasted Red Pepper Hummus

Before you jump to Spicy Roasted Red Pepper Hummus recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend solely on water ingestion.

There are many things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to spicy roasted red pepper hummus recipe. To cook spicy roasted red pepper hummus you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy Roasted Red Pepper Hummus:
  1. You need 3 cup chickpeas drained and rinsed
  2. Provide 1 tsp ground cumin
  3. Take 1 tsp cayenne pepper
  4. You need 1 tsp paprika
  5. You need 2 clove garlic cloves
  6. Take 2 tbsp fresh lemon juice
  7. You need 2 tbsp coconut oil
  8. You need 1 Sweet Red Pepper
  9. Get 1 tsp Sea Salt
  10. Prepare 1 tbsp Hot Sauce
  11. You need 4 tbsp Tahini
Steps to make Spicy Roasted Red Pepper Hummus:
  1. Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
  2. Preheat oven to 350°F
  3. Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
  4. Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
  5. In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.

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