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Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Start out with exchanging the bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to caldo de camarones recipe. To make caldo de camarones you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Caldo De Camarones:

1. Take 2 lb large shrimp
2. Provide 1 can low sodium chicken stock
3. You need 3 potatoes
4. Take 4 Chiote- Mexican zucchini
5. You need 1/2 onion
6. Prepare 2 green onions
7. You need 1/2 bunch cilantro
8. Take 1 bayleaf
9. Take 1 tbsp chicken bouillon
10. Provide 1 tsp salt
11. Provide 1 pinch achote paste
12. You need 1 pinch cumin
13. You need 1 pinch new mexico chili powder
14. Provide 2 roma tomatoes
15. Get 1 minced garlic clove
16. You need 1 tbsp olive oil

Steps to make Caldo De Camarones:

1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
3. dice your other veggies, chiote, onions, tomatoes and set aside.
4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
5. now add your seasonings and give a quick minute to cook.
6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
8. take out bayleaf, top with scallions, and cilantro.
9. serve with lime wedges and chips or tortillas..

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