Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fried corn succotash recipe here. We also have wide variety of recipes to try.

Before you jump to Fried corn succotash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some small changes.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried corn succotash recipe. To cook fried corn succotash you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fried corn succotash:

1. Provide corn
2. Get 1/2 green pepper
3. Get 1/2 red pepper
4. Provide 1/2 red onion
5. Provide 1/2 white onion
6. Prepare 3 cobs of corn
7. Prepare 1 packages frozen okra
8. Use 1 can (8 oz) can of tomato sauce
9. Take 1 can (14.5 oz) stewed tomatoes
10. Take 2 slice bacon
11. You need 1 stick butter
12. Provide 1 salt
13. Use 1 black pepper
14. You need 1 red pepper flakes
15. You need 1 onion powder

Instructions to make Fried corn succotash:

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

Corn Succotash is the perfect summer side dish made with freshly grilled corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion. From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our. Usually succotash is a combination of corn and lima beans. We decided to make a hearty version of succotash with some diced ham, and add a Mediterranean touch by using olive oil and a little lemon.

If you find this Fried corn succotash recipe helpful please share it to your friends or family, thank you and good luck.