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Before you jump to Steamed Eggs w/ rice and shrimp recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to steamed eggs w/ rice and shrimp recipe. To make steamed eggs w/ rice and shrimp you need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Eggs w/ rice and shrimp:

1. Provide Eggs
2. Provide 6 Large Eggs
3. Take 1 1/2 Cups Stock
4. Get 4 Shrimp (Shell-On)
5. Provide 2 Tablespoons Soy Sauce
6. You need Veggies
7. Prepare 3 Stalks Celery
8. You need 1 Sm. Onion
9. You need 1 Pc. Ginger
10. Prepare 3 Cloves Garlic
11. Take 1 Pinch Chilli Flakes
12. Use 2 Teaspoons Corn Starch
13. Get 1-2 Glugs White Cooking Wine
14. Prepare 1-2 Glugs Soy Sauce
15. Take Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Take (At your own discretion)
18. You need Toppings
19. Prepare Sesame Seeds
20. Provide Sesame Oil
21. Prepare Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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