Easiest Way to Prepare Any-night-of-the-week Instant Pot Top Round beef steak


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Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Before you jump to Instant Pot Top Round beef steak recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that eating healthy snacks can help us really feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to instant pot top round beef steak recipe. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Pot Top Round beef steak:
  1. Take Grapeseed or olive oil
  2. Provide Top Round beef steaks
  3. Use Beef Bullion cubes(s)
  4. Prepare Pink himalayan sea salt
  5. Provide water
Steps to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

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