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Before you jump to Indian Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to indian curry recipe. You can have indian curry using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Indian Curry:
- Prepare 2 Tbsp Olive Oil
- Get 1 Onion Large
- Provide 2 Tbsp Garlic Paste
- Take 1 Tbsp Turmeric
- Prepare 2 Tbsp Chili Powder
- Provide 1 tsp Cayenne Powder
- Prepare 3 Tbsp Curry Powder
- Get 2 tsp Himalayan Salt
- Get 1/2 cup water
- Use 1/3 cup Cream Cheese (1oz)
- Provide 1 lb Ground Beef
- Provide 1 lb Chicken, cubed
Instructions to make Indian Curry:
- If using ground beef, brown the beef separately and drain.
- Saute onions in Olive oil
- Mix all ingredients except meat, water and cream cheese, mix well.
- Add chicken until cooked. Add browned beef if using ground beef.
- Add water, cover and simmer on low heat for 30 mins.
- Add cream cheese, simmer another 10 mins and mix until smooth.
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