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Before you jump to Caramel Frosted Pumpkin Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to caramel frosted pumpkin cookies recipe. You can have caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Caramel Frosted Pumpkin Cookies:

1. Get 2 cups sifted flour
2. You need 1 tsp baking powder
3. Get 1 tsp baking soda
4. Get 1 tsp cinnamon
5. Take 1/2 tsp salt
6. Provide 1 cup shortening
7. You need 1 cup sugar
8. Prepare 1 cup pumpkin (canned)
9. Prepare 1 egg
10. Prepare 1 tsp vanilla
11. Provide 1 cup chopped pecans or walnuts (optional - I don't like nuts so I skip this)
12. You need 1 cup chopped raisins (I don't think we actually ever chop them though)

Steps to make Caramel Frosted Pumpkin Cookies:

1. Sift dry ingredients together
2. Cream shortening and sugar
3. Stir in pumpkin and egg
4. Add dry ingredients, rasins, nuts, and vanilla
5. Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
6. Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.

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