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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. To cook pumpkin soup you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin soup:

1. Prepare 2 cups Pumpkin (cut in cubes)
2. Get 1/2 cup Onion chopped
3. Take 1 teaspoon Black pepper powder
4. Prepare 1 tablespoon Butter
5. Take as required Coriander leaves for garnish
6. Get 1 cup Milk
7. Provide as per taste Salt

Instructions to make Pumpkin soup:

1. Heat butter in a pan add onion saute till translucent.
2. Now add pumpkin cubes and salt mix it well.Add two cups of water and cooked till pumpkin become soft.
3. When pumpkin become soft remove it from a pan and keep a side so it's become cool.
4. When it's cool down grind it in a smooth texture.
5. Now transfer this mixture in a same pan add black pepper powder and milk mix it well and cooked on low flame for 6 to 8 minutes.
6. Adjust consistency according to your choice.
7. Garnish with coriander leaves and serve hot.

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