Easiest Way to Make Super Quick Homemade Roasted pumpkin soup


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Roasted pumpkin soup
Roasted pumpkin soup

Before you jump to Roasted pumpkin soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to roasted pumpkin soup recipe. To cook roasted pumpkin soup you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Roasted pumpkin soup:
  1. Prepare 100 gms Pumpkin
  2. Take 50 ml Oil
  3. Prepare to taste Salt
  4. Prepare to taste Pepper
  5. You need Few sprigs Rosemary
  6. Use 50 ml Cream
  7. Get For Garnish-
  8. Provide As required Roated pumpkin seeds
  9. Get As required Cream
Steps to make Roasted pumpkin soup:
  1. Peel and cut the pumpkin into dices.
  2. Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
  3. Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
  4. Take it out cool it and make a puree out of it.
  5. Take a pan add the pumpkin puree and dilute as desired check for seasoning.
  6. Finish with fresh cream.

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