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We hope you got benefit from reading it, now let’s go back to kung pao beef instant pot ip recipe. To cook kung pao beef instant pot ip you only need 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Kung Pao beef instant pot ip:

1. You need rice noodles
2. Get canola oil
3. Use stew meat cut thin
4. You need minced garlic
5. You need beef broth
6. Get Sauce
7. Prepare soy sauce
8. Prepare ground ginger
9. Take hoisin sauce
10. Provide rice vinegar
11. Get chili paste
12. Prepare sesame oil
13. Provide Veggie mix
14. Prepare medium yellow onion chopped
15. Prepare red pepper chopped
16. Take green pepper chopped
17. Get salted peanuts
18. Provide crushed red pepper
19. Get Other ingredients
20. Get spinach
21. Use corn starch
22. You need water

Instructions to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

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