Hey everyone, welcome to my recipe page, if you're looking for Corn Succotash recipe, look no further! We provide you only the perfect Corn Succotash recipe here. We also have wide variety of recipes to try.

Before you jump to Corn Succotash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively affect everyday eating habits.

You can get results without eliminating foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn succotash recipe. To make corn succotash you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Corn Succotash:

1. You need 1 packages Frozen corn
2. Get 1/2 Orange bell pepper, diced
3. You need 1/2 Red bell pepper, diced
4. You need 1/2 Red onion, diced
5. Get 1/2 cup Cilantro, chopped
6. Get 2 tbsp Butter
7. Use 1 Salt and pepper to taste

Instructions to make Corn Succotash:

1. In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
2. Add the corn, (fresh or frozen) and cook through
3. Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
4. That's basically it, serve warm :)

This Shrimp-and-Corn Succotash will become a favorite summertime recipe that you'll crave all year long. Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet. As nouns the difference between corn and succotash. is that corn is (british uncountable) the main cereal plant grown for its grain in a given region, such as oats in parts of scotland and ireland, and. Lima beans and tomatoes are stewed with butter, then simmered with corn.

If you find this Corn Succotash recipe valuable please share it to your friends or family, thank you and good luck.