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Before you jump to Honey garlic shrimp & tofu with rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to honey garlic shrimp & tofu with rice recipe. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Honey garlic shrimp & tofu with rice:

1. Use 1 lb medium raw shrimp
2. Take 1/3 cup honey
3. Prepare 1/4 cup soy sauce
4. You need 1 teaspoon minced garlic
5. Prepare 1/2 teaspoon onion powder
6. Use 1 cup minute rice
7. Take 2 tablespoons green onion
8. Get 1/2 cup diced mushrooms
9. Provide 1/2 lb firm tofu
10. Use 2 tablespoons sweet Chile sauce
11. You need 1 teaspoon teriyaki sauce

Steps to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

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