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Before you jump to Frosted Cookies Halloween Ghosts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to frosted cookies halloween ghosts recipe. You can have frosted cookies halloween ghosts using 14 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Frosted Cookies Halloween Ghosts:
- Take For the cookies:
- Get 400 grams Cake flour
- You need 180 grams Granulated sugar
- Use 200 grams Unsalted butter
- Get Vanilla extract
- Prepare 1 Egg
- Get For the icing:
- Use 200 grams Powdered sugar
- Use 5 grams Dried egg white powder
- Provide 30 grams Water
- Provide Black food coloring
- Provide Decorations:
- Provide Silver dragées
- Get Star shaped sugar decorations
Steps to make Frosted Cookies Halloween Ghosts:
- For the cookies:
- Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
- Add cake flour in several batches, stirring well after each addition, then knead by hand.
- Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
- Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
- Bake in a 340°F/170°C oven for about 10 minutes.
- For the icing:
- Mix the dried egg white powder and water and let sit for 30 minutes.
- In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
- Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
- Add water to the remaining icing to soften.
- Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
- Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
- Draw the faces on, with the piping bag held perpendicular to the cookie surface.
- Apply the decorations:
- Stick on the decorations before the icing dries.
- Here's how the cookies look.
- A close up view.
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