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We hope you got benefit from reading it, now let’s go back to cubano arroz con pollo recipe. You can have cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Cubano Arroz con Pollo:
- Prepare 4 chicken breast, halved
- Use 1 onion, diced
- Take 1 orange bell pepper, diced
- Prepare 1/2 jalepeno, minced
- Provide 4 cloves garlic, minced
- Provide 1 can diced tomatoes
- You need 2 packages sazon
- Prepare 2 cups rice
- Use 2.5 cups water or chicken stock
- Take 1.5 cups frozen sweet peas
- Get to taste Salt and pepper
- Use 1.5 tsp cumin
- You need 1 tsp dried basil
- Use 1 tsp paprika
- Use 2-3 tbsp olive oil
Steps to make Cubano Arroz con Pollo:
- Season chicken with 1 package of sazon and set aside while prepping the rest.
- Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
- Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
- Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
- Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
- Mix in your sweet peas 5 min before serving (they really only need to be heated through)
- I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!
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