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Before you jump to Creole Succotash with Shrimps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to creole succotash with shrimps recipe. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Creole Succotash with Shrimps:
- Prepare 1 lb Shrimps Peeled and devine
- Get 1 chopped onion
- Use 3 minced garlic
- Prepare 1 tsp ground black pepper
- You need 1 tsp ground garlic
- You need 1 tsp ground onion
- Use 1 can tomato chopped
- Use 2 cup frozen corn
- Get 1 red bell peppet
- Use 1/3 cup olive oil, extra virgin
- Use 1 Creole seasoning
- Prepare 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
Simmer until corn is nearly done. Add seasonings and shrimp; simmer until it turns pink. Heat a large heavy Dutch oven over medium heat. Cook garlic, onions, celery, and green bell peppers. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
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