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We hope you got insight from reading it, now let’s go back to cookie biscotti sticks recipe. You can cook cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cookie Biscotti Sticks:

1. Prepare the crust
2. Use 1 cup packed brown sugar
3. Take 2/3 cup butter
4. Get 1/4 cup light corn syrup
5. You need 1/4 cup creamy peanut butter
6. Prepare 1 tsp vanilla extract
7. Take 3 1/2 cup uncooked regular oats
8. Get chocolate filling
9. Use 1 - 12 oz. bag semi sweet chocolate morsels
10. Prepare 1 cup butterscotch morsels
11. You need 2 tbsp shortening
12. Prepare 1/2 cup creamy peanut butter
13. Provide 1/2 cup coarsely chopped peanuts
14. Take 1 I added some mini M&M' s on mine

Steps to make Cookie Biscotti Sticks:

1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

A softer biscotti and a wonderful addition to your cookie platter. This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make.

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